I just wanted to congratulate and thank Saito san again for Table EX. I used this service most recently for Shimbashi Tsuruhachi, and the customer service staff were very thorough and professional in securing a reservation for me, very efficient and fast.
Hi Saito-san and fellow TTT members,
Another choice I need to make, should I go for Sushidokoro Yamato or Sushi Arai Usui's counter? Arai's price is a bit higher but happy to pay if it's clearly better than Yamato. Thanks everyone!
Hashiguchi is one of the best sushi experience I have had. He’s definitely one of the great masters. His nigiri looks deceptively simple while being so delicious. No bell and whistle nor LV case.
Thank you for making Hashiguchi accessible to the foreign visitors.
Will be happy to report back - booking was definitely straightforward as I was able to reserve through pocket concierge. We booked a dinner seating so may be a bit of a different experience from you and Daniel but I'm looking forward to trying it.
@Wanderlusting that’s what I did last week. Told him I would like to order a few otsumami okonomi and then nigiri set. A good way to go but that’s when I noticed Shirako being served and not on the board. Didn’t inquire if I can have it though
Now Haru only offers dinner course (about 10,000jpy) for non Japanese customers
If you visit, please give this new beef dish a try
Add this after Instagram in your URL.
/reel/CxFWIVYrFQ0/?igshid=MzRlODBiNWFlZA==
I just found out the pork is called six white due to the six white markings on their four limbs, snout and tail.
On Friday, Keita is selling minced pork cutlet only, no Tonkatsu. Some people saw lots of available slots on Fri and booked without checking. So please re-check the booking form before you book in case Keita changes their schedule.
Thank you for reading my article. Hope it's helpful.
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